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DUKAS_187995592_NUR
Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187995588_NUR
Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187995573_NUR
Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187995569_NUR
Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187995568_NUR
Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187995567_NUR
Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187995564_NUR
Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187926550_NUR
Woman Watching Swans At Lake
A woman sits on the lakeside promenade with a red bag beside her while watching swans and a duck swimming in Lake Starnberg in Starnberg, Bavaria, Germany, on August 18, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187149865_NUR
Grocery Products In Poland
SC Johnson Duck packaging are seen at a store in Poland on July 21, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187149128_NUR
Grocery Products In Poland
SC Johnson Duck packaging are seen at a store in Poland on July 21, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187116514_NUR
Mallard Ducklings
A mallard duck (Anas platyrhynchos) and ducklings are in Markham, Ontario, Canada, on July 3, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116509_NUR
Mallard Ducklings
Mallard ducklings (Anas platyrhynchos) are in Markham, Ontario, Canada, on July 3, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116508_NUR
Mallard Ducklings
Mallard ducklings (Anas platyrhynchos) are in Markham, Ontario, Canada, on July 3, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_186907414_NUR
Fans Arrive For Guns N' Roses Concert In Warsaw
Fans are seen arriving at the PGE National Stadium for the Guns N' Roses concert in Warsaw, Poland on 12 July, 2025. (Photo by Jaap Arriens/NurPhoto) -
DUKAS_186854498_NUR
Animals Wild Birds Orlando Wetlands
A black-bellied whistling duck perches atop the boardwalk railing at Orlando Wetlands Park in Christmas, Florida. Known for their high-pitched whistling calls and unusually long legs, these ducks are one of the few waterfowl species that often perch in trees. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_186569402_NUR
Wild Birds Of Florida Wetlands
Black-bellied Whistling Ducks are seen at Orlando Wetlands Park in Christmas, Florida. These ducks are known for their distinctive whistling calls and striking plumage and are often seen foraging together or perched in trees near the water's edge. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_186569399_NUR
Wild Birds Of Florida Wetlands
A Black-bellied Whistling Duck is seen at Orlando Wetlands Park in Christmas, Florida. These ducks are known for their distinctive whistling calls and striking plumage and are often seen foraging together or perched in trees near the water's edge. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_183106640_POL
Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_183106620_POL
Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_183106609_POL
Kharkiv Zoo celebrates International Bird Day
A swan and some ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_183106686_POL
Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_183106647_POL
Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_179717602_POL
Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_179717591_POL
Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_179717569_POL
Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_179717529_POL
Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_179717521_POL
Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - A duck is at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_179717506_POL
Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - A duck is at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_179717462_POL
Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Parents and children look at ducks by a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_179717442_POL
Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - A duck is at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_178684246_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684245_POL
California foie gras ban
Didier Jaubert and Guillermo Gonzalez who are partners in the Sonoma Saveurs, a fine food boutique in Sonoma, California, look over a post that were part of the vandalizing caused by animal rights activist who disagree with the conditions of the ducks that supply the liver of for the fois gras they sell at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684244_POL
California foie gras ban
Didier Jaubert and Guillermo Gonzalez who are partners in the Sonoma Saveurs, a fine food boutique in Sonoma, California, look over a post that were part of the vandalizing caused by animal rights activist who disagree with the conditions of the ducks that supply the liver of for the fois gras they sell at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684243_POL
California foie gras ban
Mulard duck bred for the production of Foie Gras at the Sonoma Foie Gras farm in the Central Valley of California, sit in small pens of twelve duck as they are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684242_POL
California foie gras ban
Four week old "Mulard" ducks being raised at the Sonoma Foie Gras farm in the Central Valley of California. The ducks are forced fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684241_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, holds one of the 3000 ducks being fattened up as Jacques-Eric Delmas, Production Manager checks the throat after it was fed 400 grams of whole corn and crushed corn mixed with water. The ducks are fed twice a day during these last two weeks of their lives before heading off to a processing plant where their livers are harvested. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684240_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684239_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684238_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684237_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684236_POL
California foie gras ban
Laurent Manrique, who is a partner in the Sonoma Saveurs, a fine food boutique in Sonoma, California, has had his family videotaped and terrorized by animal rights people because he is a partner in selling the fois gras at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684235_POL
California foie gras ban
Four week old "Mulard" ducks being raised at the Sonoma Foie Gras farm in the Central Valley of California. The ducks are forced fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684234_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bread for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684233_POL
California foie gras ban
Four week old "Mulard" ducks being raised at the Sonoma Foie Gras farm in the Central Valley of California. The ducks are forced fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684232_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684231_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684230_POL
California foie gras ban
Didier Jaubert and Guillermo Gonzalez who are partners in the Sonoma Saveurs, a fine food boutique in Sonoma, California, stand by post that were part of the vandalizing caused by animal rights activist who disagree with the conditions of the ducks that supply the liver for the fois gras they sell at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684229_POL
California foie gras ban
Laurent Manrique, who is a partner in the Sonoma Saveurs, a fine food boutique in Sonoma, California, has had his family videotaped and terrorized by animal rights people because he is a partner in selling the fois gras at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684228_POL
California foie gras ban
Laurent Manrique, who is a partner in the Sonoma Saveurs, a fine food boutique in Sonoma, California, has had his family videotaped and terrorized by animal rights people because he is a partner in selling the fois gras at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
SON-SN_GREBE_FIGHT_11
FEATURE - SN_GREBE_FIGHT_11
A GREBE..OUS FIGHT... Two grebes engage in an intense battle, attacking each other with their long beaks.The birds' distinctive bright red eyes stand out as they move through the water.
The pair are part of the same nesting colony and could be fighting over territory or breeding rights. The dramatic photos were taken in San Luis, California, by retired lawyer Rick Derevan who lives in Atascadero, California. The 75 year old said: "I took the photos at Santa Margarita Lake in San Luis Obispo County, California. SEE OUR COPY FOR MORE DETAILS.
Please byline: Rick Derevan/Solent News
© Rick Derevan/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
