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DUK10086572_005
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
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