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  • Reform UK Outlines Plan To Support Pubs
    DUKAS_193441569_ZUM
    Reform UK Outlines Plan To Support Pubs
    February 3, 2026, London, England, United Kingdom: NIGEL FARAGE MP (left) and LEE ANDERSON MP (right) pour pints behind the bar at a Westminster pub after a Reform UK press conference on proposals aimed at supporting Britain's pubs. (Credit Image: © Thomas Krych/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
    Represented by ZUMA Press, Inc.

     

  • What are the secrets of the superagers?
    DUKAS_193499133_EYE
    What are the secrets of the superagers?
    Feature on Super Agers. Lajuana Weathers at her home in Homewood, IL. ÔI concentrate on how good it is to be aliveÕ: Lajuana Weathers in Illinois.

    Why do some people age better than others? Five extraordinary individuals Ð who scientists are studying Ð share their tips.

    Credit: Lucy Hewett / Guardian / eyevine

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    (FOTO: DUKAS/EYEVINE)

    2025

     

  • What are the secrets of the superagers?
    DUKAS_193499136_EYE
    What are the secrets of the superagers?
    Feature on Super Agers. Lajuana Weathers at her home in Homewood, IL. ÔI concentrate on how good it is to be aliveÕ: Lajuana Weathers in Illinois.

    Why do some people age better than others? Five extraordinary individuals Ð who scientists are studying Ð share their tips.

    Credit: Lucy Hewett / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    2025

     

  • What are the secrets of the superagers?
    DUKAS_193499134_EYE
    What are the secrets of the superagers?
    Feature on Super Agers. Lajuana Weathers at her home in Homewood, IL. ÔI concentrate on how good it is to be aliveÕ: Lajuana Weathers in Illinois.

    Why do some people age better than others? Five extraordinary individuals Ð who scientists are studying Ð share their tips.

    Credit: Lucy Hewett / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    2025

     

  • What are the secrets of the superagers?
    DUKAS_193499139_EYE
    What are the secrets of the superagers?
    Feature on Super Agers. Lajuana Weathers at her home in Homewood, IL. ÔI concentrate on how good it is to be aliveÕ: Lajuana Weathers in Illinois.

    Why do some people age better than others? Five extraordinary individuals Ð who scientists are studying Ð share their tips.

    Credit: Lucy Hewett / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    2025

     

  • What are the secrets of the superagers?
    DUKAS_193499132_EYE
    What are the secrets of the superagers?
    Feature on Super Agers. Lajuana Weathers at her home in Homewood, IL. ÔI concentrate on how good it is to be aliveÕ: Lajuana Weathers in Illinois.

    Why do some people age better than others? Five extraordinary individuals Ð who scientists are studying Ð share their tips.

    Credit: Lucy Hewett / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    2025

     

  • What are the secrets of the superagers?
    DUKAS_193499138_EYE
    What are the secrets of the superagers?
    Feature on Super Agers. Ralph Rehbock at his home in Northbrook, IL. ÔI never thought of myself as anything specialÕ: Ralph Rehbock at his home in Northbrook, Illinois.

    Why do some people age better than others? Five extraordinary individuals Ð who scientists are studying Ð share their tips.

    Credit: Lucy Hewett / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    2025

     

  • What are the secrets of the superagers?
    DUKAS_193499137_EYE
    What are the secrets of the superagers?
    Feature on Super Agers. Ralph Rehbock at his home in Northbrook, IL. ÔI never thought of myself as anything specialÕ: Ralph Rehbock at his home in Northbrook, Illinois.

    Why do some people age better than others? Five extraordinary individuals Ð who scientists are studying Ð share their tips.

    Credit: Lucy Hewett / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    2025

     

  • What are the secrets of the superagers?
    DUKAS_193499135_EYE
    What are the secrets of the superagers?
    Feature on Super Agers. Ralph Rehbock at his home in Northbrook, IL. ÔI never thought of myself as anything specialÕ: Ralph Rehbock at his home in Northbrook, Illinois.

    Why do some people age better than others? Five extraordinary individuals Ð who scientists are studying Ð share their tips.

    Credit: Lucy Hewett / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    2025

     

  • Rachel Reeves UK Chancellor of the Exchequer holds a hospitality roundtable
    DUKAS_183194754_EYE
    Rachel Reeves UK Chancellor of the Exchequer holds a hospitality roundtable
    04/04/2025. London, United Kingdom. Chancellor Rachel Reeves, Deputy Prime Minister Angela Rayner and Mayor of London Sadiq Khan speak to representatives from the hospitality industry, during a roundtable at Ronnie Scott's in Soho, London. Treasury. Picture by Kirsty O'Connor / Treasury

    Rachel Reeves is a British politician who serves, since July 2024, as Chancellor of the Exchequer and concurrently Second Lord of the Treasury. A member of the Labour Party, she has been Member of Parliament for Leeds West and Pudsey, formerly Leeds West, since 2010.

    © HM Treasury / eyevine

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    Crown copyright. Licensed under the Open Government Licence

     

  • Rachel Reeves UK Chancellor of the Exchequer holds a hospitality roundtable
    DUKAS_183194720_EYE
    Rachel Reeves UK Chancellor of the Exchequer holds a hospitality roundtable
    04/04/2025. London, United Kingdom. Chancellor Rachel Reeves, Deputy Prime Minister Angela Rayner and Mayor of London Sadiq Khan speak to representatives from the hospitality industry, during a roundtable at Ronnie Scott's in Soho, London. Treasury. Picture by Kirsty O'Connor / Treasury

    Rachel Reeves is a British politician who serves, since July 2024, as Chancellor of the Exchequer and concurrently Second Lord of the Treasury. A member of the Labour Party, she has been Member of Parliament for Leeds West and Pudsey, formerly Leeds West, since 2010.

    © HM Treasury / eyevine

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    (FOTO: DUKAS/EYEVINE)

    Crown copyright. Licensed under the Open Government Licence

     

  • Rachel Reeves UK Chancellor of the Exchequer holds a hospitality roundtable
    DUKAS_183194757_EYE
    Rachel Reeves UK Chancellor of the Exchequer holds a hospitality roundtable
    04/04/2025. London, United Kingdom. Chancellor Rachel Reeves, Deputy Prime Minister Angela Rayner and Mayor of London Sadiq Khan speak to representatives from the hospitality industry, during a roundtable at Ronnie Scott's in Soho, London. Treasury. Picture by Kirsty O'Connor / Treasury

    Rachel Reeves is a British politician who serves, since July 2024, as Chancellor of the Exchequer and concurrently Second Lord of the Treasury. A member of the Labour Party, she has been Member of Parliament for Leeds West and Pudsey, formerly Leeds West, since 2010.

    © HM Treasury / eyevine

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    (FOTO: DUKAS/EYEVINE)

    Crown copyright. Licensed under the Open Government Licence

     

  • These Black innkeepers own a thriving B&B. But they keep their identities hidden. Stockbridge Lakes Bed & Breakfast.
    DUKAS_176152112_EYE
    These Black innkeepers own a thriving B&B. But they keep their identities hidden. Stockbridge Lakes Bed & Breakfast.
    'It's always, always an issue': bed and breakfast owners Anita and Marvin Johnson on bringing back bygone hospitality and keeping a low profile.

    Marvin and Anita Johnson know who they are - a married, middle-aged Black couple who own a bed and breakfast in the Atlanta suburb of Stockbridge, Georgia. They also understand that when some guests arrive, it may be the first time they spend the night with Black hosts.

    So when people peruse the website of Stockbridge Lakes Bed & Breakfast, they see images of a picturesque lake, lush landscaping and elegant bedrooms. They learn about the gourmet breakfasts, the sleeping porch and the paddle boats that guests are free to use. But they won't find any photos of the innkeepers.

    Proprietors Anita and Marvin Johnson are photographed by the Lakeside Pavilion at the Stockbridge Lakes Bed & Breakfast in Stockbridge, Ga. The establishment features a large private pond.

    Melissa Golden / Guardian / eyevine

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    © Melissa Golden 2024

     

  • These Black innkeepers own a thriving B&B. But they keep their identities hidden. Stockbridge Lakes Bed & Breakfast.
    DUKAS_176152111_EYE
    These Black innkeepers own a thriving B&B. But they keep their identities hidden. Stockbridge Lakes Bed & Breakfast.
    'It's always, always an issue': bed and breakfast owners Anita and Marvin Johnson on bringing back bygone hospitality and keeping a low profile.

    Marvin and Anita Johnson know who they are - a married, middle-aged Black couple who own a bed and breakfast in the Atlanta suburb of Stockbridge, Georgia. They also understand that when some guests arrive, it may be the first time they spend the night with Black hosts.

    So when people peruse the website of Stockbridge Lakes Bed & Breakfast, they see images of a picturesque lake, lush landscaping and elegant bedrooms. They learn about the gourmet breakfasts, the sleeping porch and the paddle boats that guests are free to use. But they won't find any photos of the innkeepers.

    Marvin Johnson puts on a record in a common area of the Stockbridge Lakes Bed & Breakfast. His turntable and record collection are available for guests to use and enjoy.
    Proprietors Anita and her husband Marvin say the inn is the only bed and breakfast in the entire county.

    Melissa Golden / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    © Melissa Golden 2024

     

  • These Black innkeepers own a thriving B&B. But they keep their identities hidden. Stockbridge Lakes Bed & Breakfast.
    DUKAS_176152110_EYE
    These Black innkeepers own a thriving B&B. But they keep their identities hidden. Stockbridge Lakes Bed & Breakfast.
    'It's always, always an issue': bed and breakfast owners Anita and Marvin Johnson on bringing back bygone hospitality and keeping a low profile.

    Marvin and Anita Johnson know who they are - a married, middle-aged Black couple who own a bed and breakfast in the Atlanta suburb of Stockbridge, Georgia. They also understand that when some guests arrive, it may be the first time they spend the night with Black hosts.

    So when people peruse the website of Stockbridge Lakes Bed & Breakfast, they see images of a picturesque lake, lush landscaping and elegant bedrooms. They learn about the gourmet breakfasts, the sleeping porch and the paddle boats that guests are free to use. But they won't find any photos of the innkeepers.

    Anita Johnson arranges flowers in a common area of the Stockbridge Lakes Bed & Breakfast.
    Proprietors Anita and her husband Marvin say the inn is the only bed and breakfast in the entire county.

    Melissa Golden / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    © Melissa Golden 2024

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747295_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employees in the hospital industry working with charity Springboard and caterer Compass pictured with chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747293_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employee in the hospital industry working with charity Springboard and caterer Compass, Bokuma Ebengo pictured with Chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747264_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

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    (FOTO: DUKAS/EYEVINE)

    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747262_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employees in the hospital industry working with charity Springboard and caterer Compass pictured with chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

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    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747261_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employees in the hospital industry working with charity Springboard and caterer Compass pictured with chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

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    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747259_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employees in the hospital industry working with charity Springboard and caterer Compass pictured with chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

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    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747258_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

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    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747257_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employee in the hospital industry working with charity Springboard and caterer Compass, Robel Solomon pictured with Chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

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    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747255_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

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    (FOTO: DUKAS/EYEVINE)

    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747249_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employees in the hospital industry working with charity Springboard and caterer Compass pictured with chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

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    (FOTO: DUKAS/EYEVINE)

    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747248_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employees in the hospital industry working with charity Springboard and caterer Compass pictured with chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

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    (FOTO: DUKAS/EYEVINE)

    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747246_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employees in the hospital industry working with charity Springboard and caterer Compass pictured with chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747238_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employee in the hospital industry working with charity Springboard and caterer Compass, Derry Kelly pictured with Chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

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    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747256_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employees in the hospital industry working with charity Springboard and caterer Compass pictured with chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    © Evening Standard / eyevine. All Rights Reserved.

     

  • Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    DUKAS_132747247_EYE
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits.
    Skill Up Step Up: There have never been more food jobs, Marcus Wareing tells restaurant recruits. Prospective employees in the hospital industry working with charity Springboard and caterer Compass pictured with chef and proprietor Marcus Wearing at his restaurant, Marcus at The Berkeley Hotel, London
    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    © Evening Standard / eyevine. All Rights Reserved.

     

  • James Cochran
    DUKAS_128131119_EYE
    James Cochran
    James Cochran at his 12:51 restaurant in Islington, North London. 12:51 is James Cochran's signature restaurant. With parents from St. Vincent in the Caribbean and Glasgow, Scotland, he grew up by the sea in Whitstable, Kent - a mixed-heritage reflected in his innovative and exciting dishes. After getting his first job at WheelerÕs Oyster Bar in his hometown, his talent took him to the world-renowned, two-Michelin-starred, The Ledbury - where he honed his skills under mentor Brett Graham - before he went on to run the kitchen at Michelin-starred gastropub The Harwood Arms.
    He opened 12:51 in Islington, north London in 2018 - the same year he won the BBCÕs Great British Menu - a feat he repeated in 2020. A winner of the prestigious Eater London Chef of The Year, James also runs Around the Cluck offering a gourmet twist on the classic fried chicken takeaway.
    © Antonio Olmos / Guardian / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)

    © Guardian / eyevine. All Rights Reserved.

     

  • James Cochran
    DUKAS_128703009_EYE
    James Cochran
    James Cochran at his 12:51 restaurant in Islington, North London. 12:51 is James Cochran's signature restaurant. With parents from St. Vincent in the Caribbean and Glasgow, Scotland, he grew up by the sea in Whitstable, Kent - a mixed-heritage reflected in his innovative and exciting dishes. After getting his first job at WheelerÕs Oyster Bar in his hometown, his talent took him to the world-renowned, two-Michelin-starred, The Ledbury - where he honed his skills under mentor Brett Graham - before he went on to run the kitchen at Michelin-starred gastropub The Harwood Arms.
    He opened 12:51 in Islington, north London in 2018 - the same year he won the BBCÕs Great British Menu - a feat he repeated in 2020. A winner of the prestigious Eater London Chef of The Year, James also runs Around the Cluck offering a gourmet twist on the classic fried chicken takeaway.
    © Antonio Olmos / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
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    (FOTO: DUKAS/EYEVINE)

    © Guardian / eyevine. All Rights Reserved.

     

  • James Cochran
    DUKAS_128131117_EYE
    James Cochran
    James Cochran at his 12:51 restaurant in Islington, North London. 12:51 is James Cochran's signature restaurant. With parents from St. Vincent in the Caribbean and Glasgow, Scotland, he grew up by the sea in Whitstable, Kent - a mixed-heritage reflected in his innovative and exciting dishes. After getting his first job at WheelerÕs Oyster Bar in his hometown, his talent took him to the world-renowned, two-Michelin-starred, The Ledbury - where he honed his skills under mentor Brett Graham - before he went on to run the kitchen at Michelin-starred gastropub The Harwood Arms.
    He opened 12:51 in Islington, north London in 2018 - the same year he won the BBCÕs Great British Menu - a feat he repeated in 2020. A winner of the prestigious Eater London Chef of The Year, James also runs Around the Cluck offering a gourmet twist on the classic fried chicken takeaway.
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  • ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
    Stuart Proctor, Chief Operating Officer of the Stafford Collection which includes the Stafford Hotel in St. James, London. Stuart Proctor, photographed inside the Stafford Hotel.
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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  • ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
    Stuart Proctor, Chief Operating Officer of the Stafford Collection which includes the Stafford Hotel in St. James, London. Stuart Proctor, photographed inside the Stafford Hotel.
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  • ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
    Stuart Proctor, Chief Operating Officer of the Stafford Collection which includes the Stafford Hotel in St. James, London. Stuart Proctor, photographed inside the Stafford Hotel.
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  • ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
    Stuart Proctor, Chief Operating Officer of the Stafford Collection which includes the Stafford Hotel in St. James, London. Stuart Proctor, photographed inside the Stafford Hotel.
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
    Stuart Proctor, Chief Operating Officer of the Stafford Collection which includes the Stafford Hotel in St. James, London. Stuart Proctor, photographed inside the Stafford Hotel.
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  • ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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  • ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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  • ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
    Stuart Proctor, Chief Operating Officer of the Stafford Collection which includes the Stafford Hotel in St. James, London. Stuart Proctor, photographed inside the Stafford Hotel.
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  • ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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  • ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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  • ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
    Stuart Proctor, Chief Operating Officer of the Stafford Collection which includes the Stafford Hotel in St. James, London. Stuart Proctor, photographed inside the Stafford Hotel.
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  • ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
    Stuart Proctor, Chief Operating Officer of the Stafford Collection which includes the Stafford Hotel in St. James, London. Stuart Proctor, photographed inside the Stafford Hotel.
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
    Stuart Proctor, Chief Operating Officer of the Stafford Collection which includes the Stafford Hotel in St. James, London. Stuart Proctor, photographed inside the Stafford Hotel.
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    ‘Couldn’t come at a worse time’: business owners bemoan transport chaos
    Stuart Proctor, Chief Operating Officer of the Stafford Collection which includes the Stafford Hotel in St. James, London. Stuart Proctor, photographed inside the Stafford Hotel.
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